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	<title>Bucataria Pentru Toti &#187; Camara bunicii</title>
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	<description>Retete Culinare</description>
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		<title>Cum se prepara conservele de nota zece</title>
		<link>http://www.bucatariapentrutoti.com/cum-se-prepara-conservele-de-nota-zece/</link>
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		<pubDate>Fri, 18 Sep 2009 17:48:55 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Camara bunicii]]></category>
		<category><![CDATA[Castraveti]]></category>
		<category><![CDATA[Conserve]]></category>
		<category><![CDATA[Gogosari]]></category>
		<category><![CDATA[Muraturi]]></category>

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		<description><![CDATA[Conservarea legumelor si a fructelor pentru iarna in gospodariile proprii este o adevarata arta in multe din zonele tarii. Fiecare regiune are retete renumite pe care revista noastra le-a publicat de-a lungul anilor. Fie ca se conserva o singura leguma, fie ca se face un amestec de legume din soiuri diferite sau chiar amestec de <a href="http://www.bucatariapentrutoti.com/cum-se-prepara-conservele-de-nota-zece/" class="more-link">More &#62;</a>]]></description>
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		<title>Peltea de struguri cu gutui</title>
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		<pubDate>Fri, 11 Sep 2009 16:49:30 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Camara bunicii]]></category>
		<category><![CDATA[Gutui]]></category>
		<category><![CDATA[Peltea]]></category>
		<category><![CDATA[Struguri]]></category>

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		<description><![CDATA[1kg struguri; 500g gutui; 1kg zahar Se aleg boabele de struguri, se spala, se zdrobesc si se lasa sa se scurga pe o sita deasa. Se lasa zeama la limpezit. Se curata gutuile de puful de deasupra, se spala, se taie in felii si se fierb într-un litru de apa. Se zdrobesc apoi fructele si <a href="http://www.bucatariapentrutoti.com/peltea-de-struguri-cu-gutui/" class="more-link">More &#62;</a>]]></description>
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		<title>Prune de toamna murate</title>
		<link>http://www.bucatariapentrutoti.com/prune-de-toamna-murate/</link>
		<comments>http://www.bucatariapentrutoti.com/prune-de-toamna-murate/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 14:37:32 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Camara bunicii]]></category>
		<category><![CDATA[Muraturi]]></category>
		<category><![CDATA[Prune]]></category>
		<category><![CDATA[Toamna]]></category>

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		<description><![CDATA[5 kg prune brumarii; 2l otet; 1,5l apa; 300g miere; 2 lingurite scortisoara; 2-3 cuisoare; 1 lingurita sare Prunele spalate se asaza in borcane. Se fierbe otetul cu apa, cu mierea si cu celelalte ingrediente si se toarna fierbinte peste prune. Se leaga borcanele si se pun in camara. La fel se poate proceda cu <a href="http://www.bucatariapentrutoti.com/prune-de-toamna-murate/" class="more-link">More &#62;</a>]]></description>
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		<title>Zacusca</title>
		<link>http://www.bucatariapentrutoti.com/zacusca/</link>
		<comments>http://www.bucatariapentrutoti.com/zacusca/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 06:55:53 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Camara bunicii]]></category>
		<category><![CDATA[Ceapa]]></category>
		<category><![CDATA[Gogosari]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[Vinete]]></category>
		<category><![CDATA[Zacusca]]></category>

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		<description><![CDATA[4kg vinete; 2kg gogosari; 2kg ceapa; 3kg rosii; 3 foi de dafin; 1 lingurita piper macinat; 1l ulei; ± sare Se coc vinetele, se curata si se toaca. Se coc gogosarii, se curata si se taie in patrate mici. Rosiile se taie in patru, se pun la fiert si se lasa pana se obtine un <a href="http://www.bucatariapentrutoti.com/zacusca/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Ardei capia copti</title>
		<link>http://www.bucatariapentrutoti.com/ardei-capia-copti/</link>
		<comments>http://www.bucatariapentrutoti.com/ardei-capia-copti/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 06:49:02 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Camara bunicii]]></category>
		<category><![CDATA[Ardei capia]]></category>
		<category><![CDATA[Aspirina]]></category>
		<category><![CDATA[telina]]></category>

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		<description><![CDATA[1kg ardei; 150ml otet; 2 linguri miere de albine; 2 aspirine; 2 foi de dafin; 1 frunza de telina Ardeii se spala, se sterg si se pun la copt, la foc viu, care sa-i parleasca, fara sa-i inmoaie. Se presara apoi cu sare pe toate partile si se pun intr-un vas acoperit. Dupa ce au <a href="http://www.bucatariapentrutoti.com/ardei-capia-copti/" class="more-link">More &#62;</a>]]></description>
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		<title>Ardei sau gogosari umpluti cu varza</title>
		<link>http://www.bucatariapentrutoti.com/ardei-sau-gogosari-umpluti-cu-varza/</link>
		<comments>http://www.bucatariapentrutoti.com/ardei-sau-gogosari-umpluti-cu-varza/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 06:39:11 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Camara bunicii]]></category>
		<category><![CDATA[Ardei]]></category>
		<category><![CDATA[Gogosari]]></category>
		<category><![CDATA[Muraturi]]></category>
		<category><![CDATA[Varza]]></category>

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		<description><![CDATA[25-30 ardei grasi sau gogosari; 2kg varza taiata; 1/2kg morcovi rasi; 1/2 kg telina; 30g sare; 20g zahar; 2 foi de dafin; 10 boabe de piper; 2 linguri seminte de mustar; 100g hrean taiat in felii marunte Se scot cotoarele si samburii ardeilor sau gogosarilor. Se amesteca intr-un vas legumele pentru umplutura. Acestea se taie <a href="http://www.bucatariapentrutoti.com/ardei-sau-gogosari-umpluti-cu-varza/" class="more-link">More &#62;</a>]]></description>
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