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	<title>Bucataria Pentru Toti &#187; Concurs Februarie</title>
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	<description>Retete Culinare</description>
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		<title>Placinta cu dovleac si nuci</title>
		<link>http://www.bucatariapentrutoti.com/placinta-cu-dovleac-si-nuci/</link>
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		<pubDate>Wed, 24 Feb 2010 12:43:11 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Desert]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=1937</guid>
		<description><![CDATA[Placinta cu dovleac si nuci Untul se freaca spuma cu zaharul. Galbenusele se pun unul cate unul in compozitie, amestecand continuu, dupa care se aduga iaurtul si smantana. Se adauga bicarbonatul de amoniu si faina in ploaie si se omogenizeaza foarte bine. La final se bat albusele spuma, si se adauga peste compozitia de mai <a href="http://www.bucatariapentrutoti.com/placinta-cu-dovleac-si-nuci/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Tarta cu lamaie si merengue</title>
		<link>http://www.bucatariapentrutoti.com/tarta-cu-lamaie-si-merengue/</link>
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		<pubDate>Tue, 23 Feb 2010 10:44:41 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Desert]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=1930</guid>
		<description><![CDATA[Tarta cu lamaie si merengue Pentru prepararea crustei se macina biscuitii si se amesteca cu 100 gr. unt topit astfel incat sa rezulte o compozitie sfaramicioasa. Se preseaza pe tava de tarta si sa da la cuptor ptr aprox. 10. min. Pentru crema se fierbe laptele, zaharul si amidonul. Separat se amesteca galbenusurile, zeama si <a href="http://www.bucatariapentrutoti.com/tarta-cu-lamaie-si-merengue/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Piept de pui in bacon</title>
		<link>http://www.bucatariapentrutoti.com/piept-de-pui-in-bacon/</link>
		<comments>http://www.bucatariapentrutoti.com/piept-de-pui-in-bacon/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 10:42:46 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Felul II]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=1926</guid>
		<description><![CDATA[Piept de pui in bacon Se taie julien pieptul,se spala apoi se condimenteaza. Se infasoara cate o bucata de pui intr-o felie de bacon si se aseaza in tava,tava fiind acoperita cu folie de aluminiu Se baga la cuptor 20-30 de minute in functie de cat de rumenite le doriti,pofta buna!! Ingrediente: un pipt mare <a href="http://www.bucatariapentrutoti.com/piept-de-pui-in-bacon/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Lebede gogosele</title>
		<link>http://www.bucatariapentrutoti.com/lebede-gogosele/</link>
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		<pubDate>Tue, 23 Feb 2010 10:40:26 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Desert]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=1923</guid>
		<description><![CDATA[Lebede gogosele Se pune uleiul cu apa pe foc, cand incepe sa clocoteasc, o dam la o parte de pe foc si turnam toata faina, apoi se amesteca cu o lingura de lemn pana se omogenizeaza.Se mai tine pe foc pana cand aluatul se ia de pe vas. Se da la o parte, se lasa <a href="http://www.bucatariapentrutoti.com/lebede-gogosele/" class="more-link">More &#62;</a>]]></description>
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		<title>Pui cu legume la cuptor</title>
		<link>http://www.bucatariapentrutoti.com/pui-cu-legume-la-cuptor/</link>
		<comments>http://www.bucatariapentrutoti.com/pui-cu-legume-la-cuptor/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 15:20:55 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1138</guid>
		<description><![CDATA[Pui cu legume la cuptor Puiul se spala si se sterge cu un prosop de bucatarie. Se freaca bine cu condimente (vegeta, cimbru, curry, piper, busuioc, etc) si putin ulei de masline  pe interior si exterior si se lasa la frigider cateva ore. Legumele congelate se lasa la dezghetat  de preferat tot in frigider. Se <a href="http://www.bucatariapentrutoti.com/pui-cu-legume-la-cuptor/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Clatite cu ciocolata</title>
		<link>http://www.bucatariapentrutoti.com/clatite-cu-ciocolata/</link>
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		<pubDate>Fri, 19 Feb 2010 06:19:41 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Desert]]></category>

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		<description><![CDATA[Clatite cu ciocolata Intr-un vas mai adanc se amesteca faina cu oua, o ceasca de lapte, sare si ulei. Se amesteca bine cu un tel pana se obtine o pasta omogena care se dilueaza treptat cu restul cantitatii de lapte. Se unge o tigaie cu putin ulei si apoi se ia cu polonicul cate o <a href="http://www.bucatariapentrutoti.com/clatite-cu-ciocolata/" class="more-link">More &#62;</a>]]></description>
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