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	<title>Bucataria Pentru Toti &#187; Dulciuri</title>
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	<description>Retete Culinare</description>
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		<title>Prajitura patru anotimpuri</title>
		<link>http://www.bucatariapentrutoti.com/prajitura-patru-anotimpuri/</link>
		<comments>http://www.bucatariapentrutoti.com/prajitura-patru-anotimpuri/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 08:11:40 +0000</pubDate>
		<dc:creator>anisoaraursan</dc:creator>
				<category><![CDATA[Concurs Martie]]></category>
		<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=3043</guid>
		<description><![CDATA[Prajitura  patru anotimpuri Se bat bine albusurile cu un praf de sare,se adauga zaharul,galbenusurile zdrobite,lingurile de ulei,esenta de vanilie si faina amestecata cu praful de copt.Se tapeteaza o forma cu hartie, se toarna aluatul si se da la copt in cuptorul preincalzit cca 20 de minute.Se scoate blatul de pe hartie,se lasa sa se racoreasca <a href="http://www.bucatariapentrutoti.com/prajitura-patru-anotimpuri/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Briose cu ciocolata</title>
		<link>http://www.bucatariapentrutoti.com/briose-cu-ciocolata/</link>
		<comments>http://www.bucatariapentrutoti.com/briose-cu-ciocolata/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 10:13:47 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=2266</guid>
		<description><![CDATA[Briose cu ciocolata Mod de preparare: Amestecam ingredientele uscate: faina, praful de copt si cacaua. Se amesteca oul cu laptele, uleiul, vanilia si zaharul pana se topesc cristalele. Ciocolata se topeste la bain marie si se adauga la ingredientele lichide. Se adauga in ploaie, treptat ingredientele uscate si se amesteca de jos in sus. Turnam <a href="http://www.bucatariapentrutoti.com/briose-cu-ciocolata/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Prajitura cu portocale</title>
		<link>http://www.bucatariapentrutoti.com/prajitura-cu-portocale/</link>
		<comments>http://www.bucatariapentrutoti.com/prajitura-cu-portocale/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 06:53:40 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=2240</guid>
		<description><![CDATA[  Prajitura cu portocale Mod de preparare:   Eu am folosit ½ din cantitati pentru ca am folosit o forma mai mica.Se presara putina sare si zahar peste galbenusuri si se lasa cateva minute dupa care se freaca cu restul de zahar si coaja de portocale (eu am mai adaugat 1 lingurita de coaja portocale <a href="http://www.bucatariapentrutoti.com/prajitura-cu-portocale/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rulada cu ciocolata</title>
		<link>http://www.bucatariapentrutoti.com/rulada-cu-ciocolata/</link>
		<comments>http://www.bucatariapentrutoti.com/rulada-cu-ciocolata/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 07:32:29 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1948</guid>
		<description><![CDATA[    Rulada cu ciocolata   Mod de preparare blat:   Separam galbenusurile de albusuri. Se bat spuma albusurile cu un praf de sare. Galbenusurile se freaca cu zahar, sare si ½ lgt coaja de portocale. Se hidrateaza stafidele in rom si cognac pentru 15 minute. Se amesteca galbenusurile cu albusurile, stafidele cu tot cu <a href="http://www.bucatariapentrutoti.com/rulada-cu-ciocolata/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Prajitura cu branza si fructe</title>
		<link>http://www.bucatariapentrutoti.com/prajitura-cu-branza-si-fructe/</link>
		<comments>http://www.bucatariapentrutoti.com/prajitura-cu-branza-si-fructe/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 07:19:53 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1945</guid>
		<description><![CDATA[  Prajitura cu branza si fructe   Mod de preparare blat:   Separam galbenusurile de albusuri. Se bat spuma albusurile cu un praf de sare. Se pune putina sare si zahar peste galbenusuri si se lasa cateva minute. Se freaca apoi galbenusurile cu restul de zahar treptat si  coaja de portocala. Se pun intr-un castron <a href="http://www.bucatariapentrutoti.com/prajitura-cu-branza-si-fructe/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Placinta cu branza</title>
		<link>http://www.bucatariapentrutoti.com/placinta-de-branza/</link>
		<comments>http://www.bucatariapentrutoti.com/placinta-de-branza/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 09:32:18 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1673</guid>
		<description><![CDATA[   Placinta cu branza   Mod de preparare:         Amestecam intr-o cratita laptele, zaharul si uleiul pana incepe sa fiarba apoi dam la racit. Peste compozitia racita punem oul (galbenusul frecat cu un praf de sare si albusul batut spuma), bicarbonatul stins cu otet si amestecam bine. Punem faina treptat si framantam <a href="http://www.bucatariapentrutoti.com/placinta-de-branza/" class="more-link">More &#62;</a>]]></description>
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