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	<title>Bucataria Pentru Toti &#187; Felul I</title>
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	<description>Retete Culinare</description>
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		<title>Pui la sticla</title>
		<link>http://www.bucatariapentrutoti.com/pui-la-sticla/</link>
		<comments>http://www.bucatariapentrutoti.com/pui-la-sticla/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 13:11:47 +0000</pubDate>
		<dc:creator>lidiac</dc:creator>
				<category><![CDATA[Concurs Martie]]></category>
		<category><![CDATA[Felul I]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[Cascaval]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[Condimente]]></category>
		<category><![CDATA[Pasta de tomate]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[Unt]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=4318</guid>
		<description><![CDATA[Pui la sticla Se curata puiul si se spala bine, dupa care se condimenteaza atat pe exterior cat si pe interior cu condimente ( sare, piper ) Apoi se introduce puiul pe sticla de o,5 l plina cu apa rece. Se unge puiul si cu pasta de tomate. Se pune puiul pe sticla la cuptor <a href="http://www.bucatariapentrutoti.com/pui-la-sticla/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Ciorba de perisoare</title>
		<link>http://www.bucatariapentrutoti.com/ciorba-de-perisoare-3/</link>
		<comments>http://www.bucatariapentrutoti.com/ciorba-de-perisoare-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:29:19 +0000</pubDate>
		<dc:creator>anisoaraursan</dc:creator>
				<category><![CDATA[Concurs Martie]]></category>
		<category><![CDATA[Felul I]]></category>
		<category><![CDATA[Perisoare]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=3107</guid>
		<description><![CDATA[Ciorba de perisoare Se curata zarzavatul si se spala.Ceapa se taie marunt,morcovul si telina se taie cubulete mici,ardeiul se feliaza marunt,telina se da prin razatoare.Zarzavatul se pune la fiert in cca 4 litri de apa in care adaugam si un praf de sare si lasam sa fiarba la foc domol pana se inmoaie zarzavatul. Intre <a href="http://www.bucatariapentrutoti.com/ciorba-de-perisoare-3/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Stiuca Umpluta</title>
		<link>http://www.bucatariapentrutoti.com/stiuca-umpluta/</link>
		<comments>http://www.bucatariapentrutoti.com/stiuca-umpluta/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 14:29:17 +0000</pubDate>
		<dc:creator>anisoaraursan</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Felul I]]></category>
		<category><![CDATA[morcovi]]></category>
		<category><![CDATA[stiuca]]></category>
		<category><![CDATA[Vin alb]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=1784</guid>
		<description><![CDATA[Stiuca Umpluta Se curata stiuca de solzi,.i se scot intestinele si urechile apoi ajutandu-ne de lama unui cutit curatam carnea cu oase de pe piele,lasand numai pielea cu un strat subtire de carne. Se caleste in putin ulei,ceapa tocata marunt,ardeiul feliat ,ciupercile taiate marunt,un morcov taiat cubulete foarte mici.Celalalt morcov se curata si se fierbe <a href="http://www.bucatariapentrutoti.com/stiuca-umpluta/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Supa de cartofi cu orez</title>
		<link>http://www.bucatariapentrutoti.com/supa-de-cartofi-cu-orez/</link>
		<comments>http://www.bucatariapentrutoti.com/supa-de-cartofi-cu-orez/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 20:06:24 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[De post]]></category>
		<category><![CDATA[Felul I]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[Conopida]]></category>
		<category><![CDATA[Orez]]></category>
		<category><![CDATA[Retete]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=737</guid>
		<description><![CDATA[Supa de cartofi cu orez Curatati cartofii, spalati-i si taiati-i in cubulete. Tocati marunt ceapa si morcovii si caliti-le in ulei 5-6 minute. Puneti intr-o oala, la fiert, in 4 litri de apa, cartofii, ceapa si morcovul calite, conopida desfacuta in buchetele si 1 lingurita sare. Dupa 10 minute puneti si orezul spalat, potriviti de <a href="http://www.bucatariapentrutoti.com/supa-de-cartofi-cu-orez/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Felul Intai</title>
		<link>http://www.bucatariapentrutoti.com/felul-inatai/</link>
		<comments>http://www.bucatariapentrutoti.com/felul-inatai/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 20:01:05 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Felul I]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=1366</guid>
		<description><![CDATA[In aceasta sectiune se afla retetele pentru felul intai. Felul I: Pui la sticlaCiorba de perisoareStiuca UmplutaSupa de cartofi cu orezFelul IntaiCiorba de varza rosie cu carnatiRulouri de vitel cu smochineSupa din gulii de toamnaSupa de morcoviSupa de ceapaSupa cu galuste din carne de vitelSupa de zarzavat cu orezCiorba de miel cu nautBors cu perisoare <a href="http://www.bucatariapentrutoti.com/felul-inatai/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ciorba de varza rosie cu carnati</title>
		<link>http://www.bucatariapentrutoti.com/ciorba-de-varza-rosie-cu-carnati/</link>
		<comments>http://www.bucatariapentrutoti.com/ciorba-de-varza-rosie-cu-carnati/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 05:00:02 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Felul I]]></category>
		<category><![CDATA[Carnati]]></category>
		<category><![CDATA[Marar]]></category>
		<category><![CDATA[Varza rosie]]></category>

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		<description><![CDATA[Ciorba de varza rosie cu carnati Se taie carnatii in rondele de un deget grosime si se prajesc in ulei, se adauga ceapa tocata marunt si legumele date pe razatoarea mare. Dupa 10 minute se pune varza taiata fideluta si se mai lasa 5 minute la foc mic. Se pun 4 l apa fiarta, se <a href="http://www.bucatariapentrutoti.com/ciorba-de-varza-rosie-cu-carnati/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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