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	<title>Bucataria Pentru Toti &#187; Fripturi si gratare</title>
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	<description>Retete Culinare</description>
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		<title>Pui cu legume la cuptor</title>
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		<pubDate>Mon, 22 Feb 2010 15:20:55 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Concurs Februarie]]></category>
		<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1138</guid>
		<description><![CDATA[Pui cu legume la cuptor Puiul se spala si se sterge cu un prosop de bucatarie. Se freaca bine cu condimente (vegeta, cimbru, curry, piper, busuioc, etc) si putin ulei de masline  pe interior si exterior si se lasa la frigider cateva ore. Legumele congelate se lasa la dezghetat  de preferat tot in frigider. Se <a href="http://www.bucatariapentrutoti.com/pui-cu-legume-la-cuptor/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Gaina cu sos de portocale</title>
		<link>http://www.bucatariapentrutoti.com/gaina-cu-sos-de-portocale/</link>
		<comments>http://www.bucatariapentrutoti.com/gaina-cu-sos-de-portocale/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:37:06 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=2053</guid>
		<description><![CDATA[   Gaina cu sos de portocale Preparare Se curata gaina in interior si se spala bine sub jet de apa rece. Se caleste in untul incins ceapa tocata marunt dupa care se adauga orezul si se caleste putin. Se adauga jumatate din cantitatea de ciuperci taiate felii si se caleste in continuare. Se adauga ciupercile <a href="http://www.bucatariapentrutoti.com/gaina-cu-sos-de-portocale/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Friptura la gratar cu garnitura de piure de cartofi</title>
		<link>http://www.bucatariapentrutoti.com/friptura-la-gratar-cu-garnitura-de-piure-de-cartofi/</link>
		<comments>http://www.bucatariapentrutoti.com/friptura-la-gratar-cu-garnitura-de-piure-de-cartofi/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 15:11:26 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1581</guid>
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		<title>Friptura de porc impanata, cu vin la cuptor</title>
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		<comments>http://www.bucatariapentrutoti.com/friptura-de-porc-impanata-cu-vin-la-cuptor/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 19:17:35 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1287</guid>
		<description><![CDATA[   Friptura de porc impanata, cu vin la cuptor Se unge bucata de carne intreaga cu putin mustar si ulei de masline si se condimenteaza pe toate partile. Se cresteaza pentru a se introduce catei de usturoi si se lasa la frigider de pe-o zi pe alta. Se pune carnea a doua zi impreuna cu <a href="http://www.bucatariapentrutoti.com/friptura-de-porc-impanata-cu-vin-la-cuptor/" class="more-link">More &#62;</a>]]></description>
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		<title>Rasol impletit cu cartofi copti si sos de usturoi</title>
		<link>http://www.bucatariapentrutoti.com/rasol-impletit-cu-cartofi-copti-si-sos-de-usturoi/</link>
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		<pubDate>Sat, 19 Dec 2009 10:03:39 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1229</guid>
		<description><![CDATA[            Rasol impletit cu cartofi copti si sos de usturoi   Cartofii se spala cu buretele de sarma, se ung cu ulei de masline, se dau cu condimente si se pun in folie de aluminiu strangandu-se la gura ca pe un sac. Se pun la cuptorul incins pentru vreo ora <a href="http://www.bucatariapentrutoti.com/rasol-impletit-cu-cartofi-copti-si-sos-de-usturoi/" class="more-link">More &#62;</a>]]></description>
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		<title>Friptura de porc cu vin</title>
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		<comments>http://www.bucatariapentrutoti.com/friptura-de-porc-cu-vin/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 17:55:39 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Fripturi si gratare]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1115</guid>
		<description><![CDATA[  Se spala si sterge un muschi de porc, se condimenteaza cu cimbru, boia dulce, sare, vegeta, piper si ce condimente mai doriti, se cresteaza carnea si se introduc cativa catei de usturoi taiati, se unge cu putin ulei de masline si se tine la frigider pana a doua zi cand se prepara. Se aseaza <a href="http://www.bucatariapentrutoti.com/friptura-de-porc-cu-vin/" class="more-link">More &#62;</a>]]></description>
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