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	<title>Bucataria Pentru Toti &#187; Produse peste</title>
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	<description>Retete Culinare</description>
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		<title>Pastrav la cuptor</title>
		<link>http://www.bucatariapentrutoti.com/pangasius-la-cuptor-2/</link>
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		<pubDate>Tue, 02 Feb 2010 11:12:57 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Produse peste]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1754</guid>
		<description><![CDATA[      Pastrav la cuptor   Se curata si spala pestele, eu l-am luat eviscerat. Se sterge cu un prosop, se unge cu ulei de masline pe toate partile si se condimenteaza: sare, piper, boia, condimente pentru peste, cimbru, fiecare cu ce doreste. L-am condimentat si in burtica si i-am introdus cativa catei de <a href="http://www.bucatariapentrutoti.com/pangasius-la-cuptor-2/" class="more-link">More &#62;</a>]]></description>
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		<title>Pangasius cu lamai si capere</title>
		<link>http://www.bucatariapentrutoti.com/pangasius-cu-lamai-si-capere/</link>
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		<pubDate>Tue, 02 Feb 2010 11:11:17 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Produse peste]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1751</guid>
		<description><![CDATA[  Pangasius cu lamai si capere      Mod de preparare:     Se spala putin pestele si se sterge cu prosop de bucatarie. Se unge bine cu ulei de masline si se condimenteaza. Se aseaza in tava  impreuna cu caperele si putina zeama de lamaie. Se pune la frigider pentru cateva ore. Se pune <a href="http://www.bucatariapentrutoti.com/pangasius-cu-lamai-si-capere/" class="more-link">More &#62;</a>]]></description>
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		<title>Macrou cu orez</title>
		<link>http://www.bucatariapentrutoti.com/macrou-cu-orez/</link>
		<comments>http://www.bucatariapentrutoti.com/macrou-cu-orez/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 16:53:01 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Produse peste]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1307</guid>
		<description><![CDATA[Macrou cu orez Pestele taiat bucati potrivite se prejesc in putin ulei. Ceapa tocata o calesti cu orezul in uleiul ramas de la peste si stingi cu 1 l apa clocotita ca sa nu stopezi fierberea. Potrivesti de sare si piper si lasi sa fiarba. Cand e aproape gata rastorni orezul in vas de yena, <a href="http://www.bucatariapentrutoti.com/macrou-cu-orez/" class="more-link">More &#62;</a>]]></description>
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		<title>Macrou in sos de rosii cu vin</title>
		<link>http://www.bucatariapentrutoti.com/macrou-in-sos-de-rosii-cu-vin/</link>
		<comments>http://www.bucatariapentrutoti.com/macrou-in-sos-de-rosii-cu-vin/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 10:38:25 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Produse peste]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1247</guid>
		<description><![CDATA[  Macrou in sos de rosii     Mod de preparare:       Se spala si se taie macroul in felii groase de aproximativ doua degete. Se sterge cu un prosop si se condimenteaza. Se trece pestele prin faina si se scutura de surplus. Se prajeste putin in ulei incins. Se scoate pestele si <a href="http://www.bucatariapentrutoti.com/macrou-in-sos-de-rosii-cu-vin/" class="more-link">More &#62;</a>]]></description>
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		<title>Macrou prajit cu mamaliguta si sos de usturoi</title>
		<link>http://www.bucatariapentrutoti.com/peste-prajit-cu-mamaliguta-si-sos-de-usturoi/</link>
		<comments>http://www.bucatariapentrutoti.com/peste-prajit-cu-mamaliguta-si-sos-de-usturoi/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 10:32:50 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Produse peste]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1242</guid>
		<description><![CDATA[     ]]></description>
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		<title>Macrou cu legume in folie</title>
		<link>http://www.bucatariapentrutoti.com/1125/</link>
		<comments>http://www.bucatariapentrutoti.com/1125/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 19:36:30 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Produse peste]]></category>

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		<description><![CDATA[ Macrou cu legume in folie     Se curata si spala un macrou apoi se sterge cu un prosop de bucatarie. Se condimenteaza si se unge cu putin ulei de masline. Se tine la frigider de pe-o zi pe alta. A doua zi se unge o folie de aluminiu cu ulei si se aseaza pestele, <a href="http://www.bucatariapentrutoti.com/1125/" class="more-link">More &#62;</a>]]></description>
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