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	<title>Bucataria Pentru Toti &#187; Tarte</title>
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		<title>Tarta cu branza</title>
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		<pubDate>Thu, 10 Dec 2009 16:05:27 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Tarte]]></category>

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		<description><![CDATA[  Tarta cu branza Se lasa untul la temperatura camerei si apoi se freaca cu zaharul. Se adauga celelalte ingrediente, se inveleste cu o folie si se lasa la rece 1 ora. Intindem doua foi de aluat si una o asezam intr-o tava tapetata cu hartie de copt. Coacem cca 7 minute. Intre timp amestecam <a href="http://www.bucatariapentrutoti.com/tarta-cubranza/" class="more-link">More &#62;</a>]]></description>
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		<title>Tarta cu mere si vanilie</title>
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		<pubDate>Sat, 07 Nov 2009 20:55:18 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Tarte]]></category>

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		<description><![CDATA[  Tarta cu mere si vanilie Se prepara o budinca de vanilie, cum scrie pe plic, dar din aceste cantitati, ca sa iasa mai tare. Laptele si vinul sa fie la aceeasi temperature, le-am amestecat, si am avut 800 ml lichid, la doua plicuri de budinca. O tava de tarta, de 26 , se unge <a href="http://www.bucatariapentrutoti.com/tarta-cu-mere-si-vanilie/" class="more-link">More &#62;</a>]]></description>
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		<title>Tarta cu fructe de padure si crema de capsuni</title>
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		<pubDate>Wed, 04 Nov 2009 13:57:51 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Tarte]]></category>

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		<description><![CDATA[Blatul se face intr-o forma de tarta sau forma detasabila de tort de aproximativ 24-26 diametru. Se incinge cuptorul. Laptele (cei 375 ml) se pune pe foc mic, se da in fiert cu sare si se adauga grisul amestecand continuu pentru a nu se prinde. Luata de pe foc mai amesteci in ea si lasi <a href="http://www.bucatariapentrutoti.com/tarta-cu-fructe-de-padure-si-crema-de-capsuni/" class="more-link">More &#62;</a>]]></description>
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