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	<title>Bucataria Pentru Toti &#187; Torturi</title>
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	<description>Retete Culinare</description>
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		<title>Tort caramel</title>
		<link>http://www.bucatariapentrutoti.com/tort-caramel/</link>
		<comments>http://www.bucatariapentrutoti.com/tort-caramel/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 17:34:25 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Concurs Martie]]></category>
		<category><![CDATA[Torturi]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=3443</guid>
		<description><![CDATA[Tort caramel Mod de preparare:   Se macina nucile la masina de cafea si se lasa cateva bucati mai mici. Se pun stafidele la hidratat in esenta de rom amestecata cu cognac.Se separa galbenusurile de albusuri. Untul se taie cubulete si se lasa sa se incalzeasca la temperatura camerei. Intre timp se freaca galbenusurile cu <a href="http://www.bucatariapentrutoti.com/tort-caramel/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Tort Denysa</title>
		<link>http://www.bucatariapentrutoti.com/tort-denysa/</link>
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		<pubDate>Sat, 13 Mar 2010 16:49:19 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Concurs Martie]]></category>
		<category><![CDATA[Torturi]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=3432</guid>
		<description><![CDATA[Tort Denysa Mod de preparare: se fac blaturile..eu le-am facut sub forma de inimioara. se bate frisca,se face siropul si se prepara fructele Asamblarea: Blat alb,sirop,frisca,portocale,frisca blat negru,sirop,frisca,kiwi,frisca blat alb,sirop,frisca,banane,frisca felii de mandarina,blat alb,sirop frisca se orneaza sectiune..are felia 11 cm Ingrediente: blat: 2 oua, 2 lg, zahar, 2 lg faina, 1 lg ulei, 1lg <a href="http://www.bucatariapentrutoti.com/tort-denysa/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Tort Martisor</title>
		<link>http://www.bucatariapentrutoti.com/tort-martisor/</link>
		<comments>http://www.bucatariapentrutoti.com/tort-martisor/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 21:03:51 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Torturi]]></category>

		<guid isPermaLink="false">http://www.bucatariapentrutoti.com/?p=2832</guid>
		<description><![CDATA[Tort martisor Mod de preparare: Blatul: Se bat albusurile spuma cu un praf de sare. Se adauga apoi zaharul si zaharul vanilat treptat si se mixeaza in continuare. Galbenusurile se mixeaza cu uleiul, un praf de sare si coaja de portocala. Se adauga galbenusul  la albus, se pune praful de ciocolata, cacaoa cernuta, faina in <a href="http://www.bucatariapentrutoti.com/tort-martisor/" class="more-link">More &#62;</a>]]></description>
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		<title>Tort cu blat ciocolatos</title>
		<link>http://www.bucatariapentrutoti.com/tort-cu-blat-ciocolatos/</link>
		<comments>http://www.bucatariapentrutoti.com/tort-cu-blat-ciocolatos/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 19:27:45 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Torturi]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1292</guid>
		<description><![CDATA[Tort cu blat ciocolatos   Mod de preparare:   Pentru blat: Se macina nucile. Se hidrateaza stafidele in cognac si rom pentru 15 minute.. Se separa galbenusurile de albusuri. Untul se taie cubulete si se lasa sa se incalzeasca la temperatura camerei. Intre timp se freaca galbenusurile cu un praf de sare si apoi cu <a href="http://www.bucatariapentrutoti.com/tort-cu-blat-ciocolatos/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tort cu doua creme</title>
		<link>http://www.bucatariapentrutoti.com/tort-cu-doua-creme/</link>
		<comments>http://www.bucatariapentrutoti.com/tort-cu-doua-creme/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 19:19:01 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Torturi]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=1263</guid>
		<description><![CDATA[Tort cu doua creme   *Mod de preparare :     Blat: Se separa albusurile de galbenusuiri. Se bat albusurile spuma cu un praf de sare. Se presara peste galbenusuri sare si putin zahar apoi se lasa cateva minute. Se cerne de doua ori faina cu praful de copt. Se pun la hidratat stafidele in <a href="http://www.bucatariapentrutoti.com/tort-cu-doua-creme/" class="more-link">More &#62;</a>]]></description>
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		<title>Tort cappuccino</title>
		<link>http://www.bucatariapentrutoti.com/tort-cappuccino/</link>
		<comments>http://www.bucatariapentrutoti.com/tort-cappuccino/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:51:18 +0000</pubDate>
		<dc:creator>simona</dc:creator>
				<category><![CDATA[Torturi]]></category>

		<guid isPermaLink="false">http://simonablog.blog.gustos.ro/?p=530</guid>
		<description><![CDATA[   Tort cappuccino Pentru blat: Galbenusurile sa freaca cu zahar. Albusurile se bat spuma cu un praf de sare.Ciocolata se topeste cu untul si apoi o picuram calduta peste galbenusuri cate putin si amestecam bine.Adaugam faina cernuta cu praful de copt.(2 lg potrivite de faina ) La final se afauga albusurile spuma si se amesteca <a href="http://www.bucatariapentrutoti.com/tort-cappuccino/" class="more-link">More &#62;</a>]]></description>
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