Articole ce contin ciorba

Ciorba de pipote

Sep 1st

Articol publicat de Victor in Felul I

Ciorba de pipote 10 portii – 70 minute

Curatati si spalati pipotele, apoi opariti-le si scurgeti-le bine de apa. Puneti-le la fiert in 4 l apa si o lingurita sare. Caliti in ulei morcovii, ceapa, telina, radacina de patrunjel si ardeiul gras, toate acestea taiate in cubulete. Puneti legumele calite in oala cu pipote, adaugati si cartofii curatati si taiati in bucati si rosiile oparite, curatate de pielita si taiate in cubulete. Potriviti de sare si piper si lasati sa fiarba 30 de minute. Acriti ciorba, dupa gust, cu zeama de lamaie si adaugati patrunjelul tocat marunt. (Daniel Petre)

Ingrediente: 1kg pipote de Citeste mai departe... >

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Ciorba de conopida

Aug 28th

Articol publicat de Victor in De post

Ciorba de conopida

6 portii – 60 minute

Desfaceti conopida in buchetele, spalati-le si scurgeti-le de apa. Curatatizarzavatul, spalati-l, tocati-l marunt si inabusiti-l in ulei, impreuna cu buchetetete de conopida. Stingeti legumele calite cu 150ml apa clocotita si mai lasati sa fiarba pana cand toate legumele se inmoaie putin. Adaugati 2,5 litri apa fiarta si lasati ciorba la foc mic pana cand toate cele din oala sunt bine fierte. La final potriviti de sare si piper si acriti ciorba cu zeama de lamaie. Se serveste calda, cu patrunjel tocat marunt. (Daniel Petre)

Ingrediente: 1 conopida mare; 1 morcov; 1 telina mica; 2 cepe; 2 ardei grasi (rosu si verde); Citeste mai departe... >

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ciorba-de-vita-a-la-grecque

Ciorba de vita à la grecque

Aug 27th

Articol publicat de Victor in Felul I

Ciorba de vita a la grecque Curatati carnea de pielite si tendoane, spalati-o si puneti-o la fiert in 5 l de apa. Cand incepe sa fiarba in clocot luati spuma de cate ori este cazul si fierbeti carnea 75 de minute. Adaugati apoi legumele curatate, spalate si taiate in cubulete. Cand carnea este bine fiarta, scoateti-o din zeama in care a fiert. Pieptul taiati-l in bucati iar rasolul curatati-l de pe os, tocati-l mai marunt, in bucatele si puneti carnea inapoi in oala. Adaugati o lingura cu sare si lasati ciorba sa mai fiarba 10-15 minute. Amestecati intr-un castron smantana cu Citeste mai departe... >

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Ciorba de perisoare

Aug 20th

Articol publicat de Victor in Felul I

Ciorba de perisoare

Curata rasolul de pielite, spala-l cu apa rece si pune-l la fiert, intr-o oala mare, in 4 l apa si o lingurita de sare. Cand da in clocot, ia spuma de cate ori este cazul. În timp ce rasolul fierbe, curata legumele, pastreza o ceapa pentru perisoare, spala-le si taie-le in cubulete mici (cca. 5mm) si pune-le intr-un castron, in apa rece. Carnea tocata amestec-o, intr-un bol, cu orezul, cimbrul, o ceapa tocata cat mai marunt, doua oua, jumatate de legatura de patrunjel, jumatate de legatura de leustean, sare si piper dupa gust. Framanta bine carnea tocata, apoi Citeste mai departe... >

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Ciorba de dovlecei cu soia

Aug 3rd

Articol publicat de Victor in Felul I

Ciorba de dovlecei cu soia

6 portii – 50 minute Se curata ceapa, morcovul si telina, se spala si se toaca marunt. Se calesc in ulei, 10 minute, apoi se adauga 2,5 l apa si cubuletele de soia. Se fierb acestea 30 de minute, dupa care se pun dovleceii spalati, taiati in bucatele si orezul. Se fierbe ciorba inca 20 de minute iar la final se adauga borsul, fiert separat, si leusteanul tocat marunt. Se potriveste de sare si piper si se mai lasa 2-3 minute la foc mic. (Daniel Petre)

Ingrediente: 5 dovlecei potriviti; 300g soia cubulete; 1 morcov; 1 telina mica; 50ml ulei; 500ml bors; 1 leg. leustean; Citeste mai departe... >

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Ciorba taraneasca de vacuta

Iul 28th

Articol publicat de Victor in Felul I

10 portii – 120 minute 500g piept de vita; 1,5kg rasol de vita; 3 cepe; 2 morcovi; 1 radacina patrunjel; 1 radacina pastarnac; 1 telina mica; 500g cartofi; 500g rosii; 2 ardei grasi; 400g taitei de casa; 3 oua; 1 l bors proaspat; 1 leg. patrunjel; 1 leg. leustean; ± sare, piper

Curatati rasolul si pieptul de vita de pielite, tendoane si eventuale aschii de os, spalati-l, apoi pieptul taiati-l in bucati potrivite. Rasolul lasati-l intreg. Puneti carnea la fiert intr-o oala mare in 4 l apa cu sare. Ideal ar fi sa o puneti la fiert intr-o oala sub presiune, astfel economisiti timp. Curatati, spalati si taiati in cubulete, ceapa, morcovul, radacina de patrunjel, pastarnacul Citeste mai departe... >

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