Articole ce contin Fasole verde

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Fasole verde cu smantana

Mar 19th

Articol publicat de Asyra in Concurs Martie

Fasole verde cu smantana

Se curata , se spala si se fierbe in apa sarata fasole foarte tanara. Se scurge bine de apa si se pune intr-o cratita pe foc impreuna cateva min , scuturand mereu sa se amestece cu untul firbinte.Apoi se aseaza fasolea pe farfuria de servit , se toarna deasupra smantana si se serveste imediat.

Ingrediente: 750 g fasole verde, sare , 1/2 pahar smantana, 2 linguri unt

4 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 104 votes, average: 3.50 out of 10 (4 voturi, media: 3.50 din 10, Votat deja)
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Fasole verde cu susan

Oct 7th

Articol publicat de Victor in De post

Fasole verde cu susan

Fierbeti fasolea verde in apa cu sare. Cand s-a inmuiat suficient (trebuie sa ramana “al dente”, deci nu se fierbe pana se terciuieste), scurgeti fasolea de apa si puneti-o intr-un castron mai mare. Curatati usturoiul, pisati-l cat mai marunt. Incingeti uleiul intr-o tigaie, adaugati usturoiul si apoi susanul. Caliti-le 5 minute, dupa care turnati amestecul peste fasolea verde. Amestecati si serviti fasolea calda cu paine prajita. (Daniel Petre) 4 portii – 40 minute

Ingrediente:

800g fasole verde (conservata sau congelata); 4 linguri ulei; 4 catei de usturoi; 4 linguri susan; ± sare, piper

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Supa de zarzavat cu orez

Oct 4th

Articol publicat de Victor in De post

4 portii – 30 minute

2 morcovi; 2 cepe; 2 rosii; 15 – 20 pastai de fasole verde; 2 cartofi; 2 linguri orez; 1 leg. frunze de telina; 1 leg. frunze de patrunjel; 2 linguri ulei; ± sare

Curatati zarzavaturile si taiati-le in rondele, cubulete, felii. Caliti-le 10 minute in ulei si apoi turnati peste ele 2 l apa. Sarati, adaugati orezul ales si spalat si fierbeti pâna când legumele si orezul se inmoaie. Inainte de servire, adaugati frunze de telina si de patrunjel, tocate cât mai marunt. (Adelina Pascal – Craiova)

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Vita cu fasole verde si vinete

Sep 30th

Articol publicat de Victor in Felul II

Vita cu fasole verde si vinete

Curatati antricotul de pielite si de tendoane, spalati-l, scurgeti-l de apa si stergeti-l. Taiati carnea in felii de circa 2 cm grosime, apoi taiati feliile in fåsii late de circa 2 cm si presarati-le cu sare si piper. Incingeti intr-o tigaie mare uleiul si prajiti carnea le foc mic, påna cånd se patrunde bine si se rumeneste pe toate partile. Scoateti-o pe o farfurie, acoperiti-o si pastrati-o la cald. In grasimea ramasa puneti ceapa tocata marunt, dupa 2-3 minute puneti alunele sfaråmate, ardeiul iute tocat marunt, fasolea verde taiata in segmente de circa 4 cm, Citeste mai departe... >

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Ciorba de fasole verde cu smantana

Sep 3rd

Articol publicat de Victor in Felul I

Ciorba de fasole verde cu smantana

6 portii – 70 minute

Caliti ceapa tocata marunt impreuna cu radacinoasele taiate in cubulete, in ulei, circa 10 minute, apoi adaugati fasolea verde taiata in bucatele. Dupa 10 minute adaugati 2,5 l apa, acoperiti oala cu capac si lasati sa fiarba la foc mic, 30 de minute. Puneti apoi cartofii, taiati in cubulete. La final adaugati ouale batute impreuna cu smantana, potriviti de sare si piper si acriti ciorba cu zeama de lamaie dupa gust. (Daniel Petre)

Ingrediente: 500g fasole verde; 300g smantana; 2 cepe; 2 morcovi; 1 radacina de patrunjel; 1 radacina pastarnac; 1 telina mica; 75ml ulei; 2 oua; 4 cartofi; 1 lamaie; ± sare, piper

Citeste mai departe... >
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